Price List
Main Meals
Sandwiches & Baguettes
Weekly Menus
Week 1
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Meat Course | Sweet & Sour Chicken with Mediterranean Rice | Beef Chilli Nachos | Roast of the Day: Chicken, Pork or Gammon served with Roast Potatoes and Yorkshire Pudding | Pasta Carbonara served with Garlic Bread | Street Food Friday A selection of favourite Meat and Vegetarian dishes to include: Filled Wraps, Burgers, Fish Goujons, Spicy Bean Burgers and Kievs |
| Vegetarian | Vegetarian Quiche of the day | Vegetarian Chilli Nachos | Roasted Quorn Fillet served with Roast Potatoes and Yorkshire Pudding | Macaroni Cheese served with Garlic Bread |
Available every day
- Vegetables & Salad
Daily selection of either Vegetables or Salad to be served with Main meal options. - Grab and Go
Daily selection of hot grab and go products including Paninis, Burgers, Chicken Wraps and daily specials - Pasta and Jackets
A daily selection of toppings served with Pasta & Jacket Potatoes including Chicken Korma, Beef Bolognaise, Tomato Sauce, Baked Beans, and Grated Cheese - Dessert of the Day
A daily variety of cakes and biscuits
Week 2
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Meat Course | Chicken Kebabs served with sweet Pepper Noodles | Pork Meatballs served with Mashed Potatoes and Gravy | Roast of the Day: Chicken, Pork or Gammon served with Roast Potatoes and Yorkshire Pudding | Homemade Cottage Pie | Street Food Friday A selection of favourite Meat and Vegetarian dishes to include: Filled Wraps, Burger, Fish Goujons, Spicy Bean Burgers and Kievs |
| Vegetarian | Mushroom Ravioli | Vegetarian Meatballs served with Mashed Potatoes and Gravy | Roasted Quorn Fillet served with Roast Potatoes and Yorkshire Pudding | Vegetarian Cottage Pie |
Available every day
- Vegetables & Salad
Daily selection of either Vegetables or Salad to be served with Main meal options. - Grab and Go
Daily selection of hot grab and go products including Paninis, Burgers, Chicken Wraps and daily specials - Pasta and Jackets
A daily selection of toppings served with Pasta & Jacket Potatoes including Chicken Korma, Beef Bolognaise, Tomato Sauce, Baked Beans, and Grated Cheese - Dessert of the Day
A daily variety of cakes and biscuits
Week 3
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Meat Course | Chicken stir fry served with Noodles | Toad in the Hole | Roast of the Day: Chicken, Pork or Gammon served with Roast Potatoes and Yorkshire Pudding | Lasagne served with Garlic Bread | Street Food Friday A selection of favourite Meat and Vegetarian dishes to include: Filled Wraps, Burger, Fish Goujons, Spicy Bean Burgers and Kievs |
| Vegetarian | Vegetable stir fry served with Noodles | Vegetarian Toad in the Hole | Cauliflower Cheese served with Roast Potatoes and Yorkshire Pudding | Vegetarian Lasagne served with Garlic Bread |
Available every day
- Vegetables & Salad
Daily selection of either Vegetables or Salad to be served with Main meal options. - Grab and Go
Daily selection of hot grab and go products including Paninis, Burgers, Chicken Wraps and daily specials - Pasta and Jackets
A daily selection of toppings served with Pasta & Jacket Potatoes including Chicken Korma, Beef Bolognaise, Tomato Sauce, Baked Beans, and Grated Cheese - Dessert of the Day
A daily variety of cakes and biscuits
Cashless Payments
The college operates a zero cash system for all school meals. Payments should be made via the parents pay portal.
